The importance of keeping up with food trends


At Just Provisions, we are a team of passionate food enthusiasts who take great pleasure in keeping up with the latest food trends and novelties. For us, this doesn’t just work, it’s a way of life. Our goal is to ensure that we stay ahead of the curve when it comes to sourcing the best and most innovative food products from around the world.

As part of our commitment to excellence, we make it our job to share our knowledge and insights with our chefs and chief stews, so they can create truly exceptional meals for their guests. This means that we regularly communicate with our suppliers, who share our love for food and are equally dedicated to providing high-quality ingredients.

In addition to staying in touch with our suppliers, we also attend fair trade shows and visit producers in order to discover exciting new products that we can bring onboard for our clients. We believe that this is the best way to ensure that we always have access to the freshest and most interesting ingredients.

If you are looking for a partner who shares your passion for food and who can help you create exceptional meals that will delight your guests, then we would love to hear from you. Get in touch with us today and let us know what you like and what you are looking for. We are always happy to help!

While our 2023 catalogue will be coming up soon here are some products we would love to put on your radar for the upcoming season: 

  • Redefine Meat: We think it’s time for the world to try a plant-based alternative to traditional beef that benefits the planet and is humane to animals. New meat from Redefine Meat is an uncompromising and exceptional culinary experience due to its flavour, texture, and aroma.
  • Vegan Zeastar: innovative and novel plant-based seafood with flavours and textures that are indistinguishable from their raw fish equivalents. These revolutionary items are incredibly lifelike and can be used in lieu of seafood in any dish that calls for fish, from sushi and poke bowls to shrimp tacos and calamari.
  • Miyazaki Japanese mangoes are known for their soft, juicy texture and sweet, tropical flavour, these mangoes are carefully cultivated in the Miyazaki prefecture of Japan, where the perfect combination of climate and soil conditions create the ideal environment for their growth. Their exceptional quality and limited availability make them a highly sought-after delicacy among fruit connoisseurs.
  • Superfrozen bluefin tuna: Japan grade -60ºC frozen tuna allows to the conservation of each of the traditional cuts to the ultimate freshness. 
  • Lamb from a family farm on the hills above Cannes, Saffran from the Vesubie valley or cheese from Goat roaming on the green pasture of the pre-Alpes we have access to an incredible variety of high-end goods right in front of us

As much a trend as a necessity to reduce our environmental impact, we also look on our doorstep for high-quality products. Between sea and mountain, the French Riviera is an ideal location for food production.

Our expert team of yacht provisioners are available for superyacht chefs looking to treat their guests with the utmost level of service and impress the owners during their holidays onboard.