The house of Ruinart is truly unlike any of the other champagne houses. First established in 1729, inspired by the intuition of a monk ahead of his time. The grape used to produce the rare wine is Chardonnay, the very soul of the Ruinart. The grade is harvested from the Côte des Blancs and Montagne de Reims. The Blancs de Blancs is the emblem of the Ruinart taste, 100% Chardonnay. The signature champagne is imbued with elegance, lightness and freshness. The Ruinart Rosé is the singular expression of the Ruinart taste. Notes of exotic fruits in a complex and intensely aromatic bouquet. The Dom Ruinart 2007 is a homage to the Ruinart taste, a dynamic, sculpted wine that expresses the complete purity of fine Chardonnay.
