Organic poultry meat comes from chickens that have plenty of fresh air, daylight, and outside space. This slow-growing breed is fed only an organic diet. Every attempt is made to provide the hens with as natural a life as possible. Organic chickens have plenty of space to ‘live like chickens’ with a 4 m2 run space and less intensive production. The feed standards for organic hens are extremely stringent. A minimum of 20% of the feed must be generated on the farm or in the region. The grains must be GMO-free and meet severe pesticide and fertilizer requirements.
