Grass-fed beef and lamb from New Zealand are healthy, naturally lean, and deliciously tender due to the lush green pastures, clean air, and abundant sunshine. Without a doubt, New Zealand produces the finest lamb in the world. New Zealand lamb is raised in one of the most pristine environments, on grass kissed by the sun, according to nature’s design. The natural environment, with its verdant green pastures, fresh air, and sunshine, provides the ideal conditions for grass-fed lamb, which is healthy, naturally lean, and delectably rich and tender.
