Mushrooms, a frequently undervalued food, have been consumed and used as medicine for thousands of years. Traditional and folk medicine practitioners praise the healing and purifying properties of the bell-shaped fungi. All mushroom varieties are low in calories and fat, as well as fiber and various nutrients. In cell and animal studies, polysaccharides, indoles, polyphenols, and carotenoids possess antioxidant, anti-inflammatory, and anticancer properties. Our team provides superyachts with the following:
– Chanterelle
– Girolles
– Enoki
– Morilles
– Portobello
– Shitake
– Anise
– Crimini
– Cepes/porcini
– Pieds blue
– Pom-pom blanc
– Truffles black fresh
