A breed of cattle from Eastern France is known as Charolais. Originally, Charolais cattle were bred for use in farming. In addition to its superior meat, the Charolais breed is prized for the calibre of its raising. It has evolved into the world’s top breed for producing beef! A well-known suckler breed of beef cattle, the Charolais is a very tall and powerful animal. It weighs around between 700 and 1,200 kg and has a stunning white coat. The Charolais beef is highly regarded by connoisseurs for its flavorful, delicious, and soft meat. Its quality is recognized by the “Label Rouge” (red label). This beef’s nutrient-dense flavour is a result of its vegetarian diet, which is based on pasture, grass, and grain.
